Italian cuisine is an art brilliantly mastered by Gusto. Let yourself be seduced by the sunny flavours of the Italian peninsula thanks to a generous and elaborate menu. To offer you a one-way ticket to Rome, Chef Tarik has lovingly selected authentic recipes that he strictly respects. To enhance his dishes worthy of a dinner at the "mamma italienne", the Chef prefers fresh products that he himself finds from small producers.
Your taste buds will enjoy the great classics of La Botte. The famous antipasti are available in many original recipes: bresaola with parmesan cheese, pizzetta, ham and melon, mussels with marinara, beef carpaccio, Puglia Burratta, etc.
As for the dishes, the menu will satisfy all tastes, including meat, fish and even vegetarian recipes. Risotto with mushrooms, salmon steak à la plancha, tagliatelle with spinach, old-fashioned lasagna, four-cheese ravioli or Italian gnocchi... let yourself be guided by the advice of the friendly waiters!
A wine cellar with Italian, French and Moroccan wines.
An authentic dessert menu.
An antipasti buffet