Select a city

We are present in 17 cities in seven countries

Become a franchisee

Italy invites itself to Marrakech with the MOD Milano 1933 complex, inspired by the modernist artistic movement and the Milan Triennial of 1933. It is in the heart of the very chic wintering district that the brand has taken its place with three universes that honour the Italian way of life. On the restaurant side, Neapolitan chef Francesco Montano comes to transport our taste buds to the land of the Boot with a menu of authentic flavours. Antipasti, pasta, risotti, pizzas and a selection of typical desserts are made with ingredients imported from Italy, including black truffles, burrata and the famous Caputo flour, the favourite product of large Neapolitan pizzaïolos.

The MOD Milano 1933 is also a place of celebration where conviviality and refinement are the key words. Nestled on the 2nd floor of the complex, the Red Lounge by Campari is a cosy space where you can sip signature cocktails or enjoy a chicha in a musical atmosphere provided by the resident DJ.

The evening will gladly continue at the MOD Milano 1933 disco, signed Roberto Cominardi, president of the national union of clubs and disco's in the Milan region. A setting with Venetian inspirations, renowned DJs and professional dancers, the club promises you unique and unforgettable festive evenings.


Cuisine


Price
From 120 to 280 Dhs
Photo gallery
Rates

Antipasti

  • Sélection d’antipasti italiens 140 Dhs
  • Foie gras de canard au torchon aux dattes Majhoul, abricot et cannelle 180 Dhs
  • Burrata Puglièse sur un « crostone » à la sicilienne 180 Dhs
  • Millefeuille de crabe, guacamole et tomate 200 Dhs
  • Tartare de bœuf atichauts, Grana Padano, roquette et truffe 220 Dhs
  • Cuit & Cru (Huitres, Gambas, Palourdes, Dorade)- pour 2personnes 450 Dhs

PASTA & RISOTTI

  • Mezze maniche de Gragnano " Cacio & Pepe" 180 Dhs
  • Ravioli demi-lune farcis de Genovese de poulet et sauce au Parmesan DOP 220 Dhs
  • Linguine de Gragnano aux palourdes et courgettes, un hommage au Maestro Don Alfonso 220 Dhs
  • Tagliolini fait maison aux Gambas, citron et menthe fraiche 240 Dhs
  • Gnocchi fait maison à la truffe noire de Norcia 240 Dhs
  • Risotto Acquerello au saffran de Taliouine, asperges et stracciatella 180 Dhs
  • Risotto Acquerello au Crabe Royale 280 Dhs

PIZZA

  • PIZZA MARGHERITA (V) 120 Dhs
  • PIZZA 4 FORMAGGI (V) 140 Dhs
  • PIZZA CAPRICCIOSA 140 Dhs
  • PIZZA DIAVOLA 140 Dhs
  • PIZZA NEL TEGAME OLIVE E FUNGHI (V) 140 Dhs
  • CALZONE 150 Dhs
  • PIZZA FRUTTI DI MARE 160 Dhs
  • PIZZA PARMA 160 Dhs
  • PIZZA TARTUFO (V) 240 Dhs

Secondi Piatti

  • Ossobuco de Lotte, brunoise de légumes de printemps 240 Dhs
  • Dos de Bar, créme de céleri rave, sauce aux palourdes et estragon 280 Dhs
  • Casserole de poissons du jour ( Pour 2 pers.) 700 Dhs
  • Agneau local avec petits pois et féves parfumé à l’oignon 220 Dhs
  • Filet de bœuf à la Rossini 280 Dhs
  • Côte de Veau à la milanaise 280 Dhs

PIZZE GOURMETS

  • Pizza IL ROTOLINO 140 Dhs
  • Pizza BELLA TRECCIA 140 Dhs
  • Pizza MOD 180 Dhs

PIZZE DALL'ITALIA AL MAROCCO

  • Pizza «Poulet au citron» 140 Dhs
  • Pizza «Kefta aux œufs» 160 Dhs
  • Pizza «Poissons à la chermoula» 180 Dhs

MENU DEGUSTATION-TERRA

  • Sélection des antipasti du chef, Mezze maniche, tagliata de boeuf, tiramisu 450 Dhs

MENU DEGUSTATION-MARE

  • Sélection Antipasti du chef, tagliolini maison aux gambas, ossobuco de lotte, pannacotta 480 Dhs

DOLCI

  • Le traditionnel Tiramisu 60 Dhs
  • Profiteroles au citron 60 Dhs
  • Moelleux au chocolat Manjari 80 Dhs
  • Soupette de fraise à la cardamome, Sbrisolona et glace au lait d'amandes 60 Dhs
  • Pannacotta aux fruits rouges 60 Dhs
  • Assiette de fruits frais 60 Dhs
  • Sélection de glaces et sorbets fait maison 60 Dhs
  • Assortiment de fromages italiens D.O.P 100 Dhs
Location
Le MOD Milano 1933 Villa Yvette, Lotissement Hivernage, 40000 - Marrakech Voir sur Google Maps
Contact
Post your Reviews
80 remaining
500 remaining
80 remaining
80 remaining

Book

12345678
Confirm your booking Le MOD Milano 1933
Pour le à , personnne(s)
Modify my booking