Like a jewel, Le Trou au Mur is preciously nestled in the heart of the medina of Marrakech. This confidential table honours emblematic Moroccan dishes as well as the great classics of modern cuisine, recipes prepared with love, just like at home. Tride, tangia, offal, couscous, tagine of the day... the Moroccan menu will plunge you into the heart of the local terroir, while international suggestions will offer you a trip around the world: fish and chips, chicken and its vegetables with curry, mac'n' cheese, etc.. Divine and gourmet, the desserts by Le Trou au Mur are part of the originality of the menu. Banoffee pie, fruit pastilla, berkoukesh, hanout ice cream, strawberry sorbet and anise star... the associations and flavours will titillate your taste buds!
Enjoy, with a glass in hand, the setting sun over the Medina and a refined dinner served on the terrace or in the dining room with a generous selection of wines, aperitifs and spirits, all in a unique setting of the best modern European design combined with the sublime local craft.
The plus: the restaurant has a traditional mechoui oven