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Lotus Club, the chic restaurant owned by Antoine Van Doorme, who took over the former Villa Eva. Built in the 1930s, the place is an art deco jewel in the heart of Hivernage. Welcomed under a glass cube and in a refined and comfortable space, the place exudes elegance.

The innovative and experimental cuisine prepared by Philippe Le Quillec is filled with Mediterranean flavours.

And the luxurious garden houses a pool bar and terrace overlooking Hivernage, the shady neighbourhood filled with cozy villas, hotels and nightclubs. Sitting poolside is the perfect place for a cocktail. Discreet and luxurious, guests are presented with a colourful and inventive menu. It's a cozy and elegant club with Mitchell, our house chanter entertaining guests each night along with musicians, dancers and a DJ.

Glam and chic. That's Lotus Club.


Owner's word
The Lotus Club Marrakech has become, due to its professionalism and its perpetual quest for perfection, an inescapable place of the Marrakech nights.

Indeed, we strive to develop a product that satisfies the majority of you so that the time spent in our company is the most pleasant.

Gastronomy enthusiasts will find themselves in our menu proposing 3 types of cuisine (World Food, Moroccan and Asian) elaborated by chefs recognized on the international scene.

During your dinner, performers will punctuate your evening of artistic performances out of the ordinary.
Dance Review, Show of Gnaouas Fusion, Illusionist, Live Band and Dj Resident will be present every night to transport you into a universe of glamor and voluptuousness.

You also take part in our adventure and come to discover the Lotus Club Marrakech, "The Best show in Town"

Opening hours
Daily from 7 p.m. to 1 a.m.


Capacity
300 people

Annual closing
Closed during the holy month of Ramadan



Price
From 80 to 600 Dhs
Photo gallery
Rates

Entrées

  • Ceasar salad with gambas & chicken 150 Dhs
  • Oualidia oysters, with rye bread and lemon on the side ( 6 pieces ) 150 Dhs
  • Oualidia oysters, with rye bread and lemon on the side ( 12 pieces ) 280 Dhs
  • Beef carpaccio, Burrata, arugula & basil 160 Dhs
  • Ceviche of bream, pepper sauce & almonds 190 Dhs
  • Millefeuille of sauteed vegetables, sauté of squid & gambas, Colombo sauce 170 Dhs
  • Raviolis with Ricotta, tomato sauce & basil 170 Dhs
  • Salmon tartar, avocado & croutons 170 Dhs
  • Red tuna Tataki, millefeuille of vegetables 220 Dhs

À partager

  • Roasted lobster with caramelized shallots, provençal herbs butter & vegetables 200 Dhs
  • Sea bass roasted with garlic, caramelized tomato sauce & provençal herbs 220 Dhs
  • Grilled salmon, sauteed aspargus, nuts of potatoes 160 Dhs
  • Assortment of grilled fish : Gambas, calamar, fish according to arrival 190 Dhs
  • Briouates de légumes aux gingembre, Ricotta & viande raisin sec 160 Dhs

Pâtes

  • Caramelized lamb shank, herb sauce, potato puree of the chef, lemon cream 160 Dhs
  • Duck confit parmentier and Porto juice 170 Dhs

Poissons

  • Caramelized thin apple pie with vanilla ice cream 240 Dhs
  • Tiramisu Lotus way 240 Dhs
  • Geometry of fruits, lemon glacier & verbena syrup 260 Dhs
  • Fondant caramel with pear dressed in pistachio 260 Dhs
  • Choco-passion, white chocolate... Passion fruit & ginger 600 Dhs

Accompagnements

  • Salade de mesclun 35 Dhs
  • Légumes sautés 35 Dhs
  • Purée "Maison" 35 Dhs
  • Frites "Maison" 35 Dhs
  • Riz Thaï 35 Dhs
  • Gratin Dauphinois 45 Dhs
  • Pommes sautées à l'ail & champignons 45 Dhs

Viandes

  • Émincé de filet de bœuf au sésame, riz thaï gingembre & brocolis 220 Dhs
  • Filet de bœuf au poivre, gratin Dauphinois & salade verte 280 Dhs
  • Parmentier de canard confit & jus au Porto 250 Dhs
  • Souris d'agneau à la Provençale, écrasé de pommes de terre, sauce aux poires épicée 240 Dhs
  • Coquelet rôti au romarin, oignons, pommes de terre & champignons sautés à l'ail 220 Dhs
  • Tagine de poulet aux citron confit, olives rouges & safran 200 Dhs
  • Tagine d'agneau royal aux fruits secs 240 Dhs
  • Épaule d'agneau façon "Méchoui" (2 Personnes) 450 Dhs
  • Couscous végétarien aux herbes de l'Atlas 180 Dhs
  • Couscous royal, aux trois viandes & épices marocaines 240 Dhs
  • Tanjia "Marrakchia", jarrets de bœuf mijotés aux citrons confits & cumin 250 Dhs

Sushi Bar

  • Assortiment Fry Mixte 12p : Harumaki, Crunchy Roll, Dragon Eye, Spring Rolls 220 Dhs
  • Assortiment Califorania Spéciaux 12p : Boston Roll, Anaconda Roll, Geisha Roll 220 Dhs
  • Assortiment Spécial Saumon 12p : Nigiris, California Rolls, Sashimis, Spring Rolls 220 Dhs
  • Assortiment California Lotus 12p : Misui Fry, Spicy Girl, California Cosmo, Ying & Yang 270 Dhs
  • Assortiment Délice 60p 1000 Dhs
  • Assortiment Deluxe 120p 1800 Dhs

Desserts

  • Fondant au chocolat, sorbet coco 110 Dhs
  • Géométrie de fruits à la verveine 110 Dhs
  • Mille-Feuilles caramélisé aux fruits de saison 110 Dhs
  • Tiramisu by Lotus 110 Dhs
  • Choco-Passion, chocolat blanc & fruit de la passion, crème glacée à la vanille 110 Dhs
  • Tarte fine aux pommes & crème glacée à la vanille 110 Dhs
  • Pâtisseries marocaines 90 Dhs
  • Salade d'orange à la cannelle et aux dattes 90 Dhs
  • Coupe de glace (3 boules, parfums au choix, sorbet ou crème glacée) 110 Dhs
Location
Rue Ahmed Chawki , Hivernage , 40000
Contact
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