The Mes' Lalla is the signature restaurant of the Mandarin Oriental Marrakech hotel. Combining flavours of the world and Moroccan culinary heritage, the Mes' Lalla menu takes us on a journey through fine international cuisine, passing through the great classics of the Moroccan terroir. Oualidia spider meat, Atlantic fish or couscous with green vegetables, all the dishes are made from organic products grown in the vegetable garden of the resort.
The plus: a fine selection of Moroccan, Lebanese, Italian, Spanish and French wines, as well as innovative signature cocktails.
Mes' Lalla, which takes its name from the fresh green olives found in the Meknes region, is located in the east side of the Riad palatial lobby. Designed by the Parisian duo Gilles et Boissier, the chic and relaxed decoration of the restaurant reflects Moroccan and Arab-Andalusian influences. Outside, a spacious terrace offers an open-air dining area with a view of the Atlas Mountains.