Sofitel Palais Imperial is the place to see and be seen, stop by for lunch, then soak up the sun on a day bed next to the pool, with a cocktail in hand.
The idea is to make a day of it, arrive in time for lunch or brunch by the heated pool (30 °c).
Sunday brunch and the rest of the week invites guests to take an international culinary trip, managed by Chef Francais Dominique Oudin. Flavours from Morocco, Asia, Italy and France are served at the buffet table.
Around the imposing Palace pools (including one heated), let you snooze on canopy, SunBeds and hammocks beds lie the shady gardens. The ideal place to enjoy the pleasures of cooking spicy fragrances of local olive oil and sipping a cocktail of fresh fruit.
The Lounge Pool is accessible from 9 am until 5 pm
See the menu on the Pool Lounge in the "Photos" section