The third culinary signature of the Four Seasons Resort Marrakech, the Quattro offers a real stopover in Italy!
Chef Piero Nogaro wants us to discover the delights of his native country. Inspired by the diversity of the peninsula and far from the clichés of Italian cuisine, it offers us authentic recipes made with fresh and seasonal ingredients. Let yourself be tempted by succulent pasta recipes, including the amazing linguine with sardines or the grilled prawns with citrus fruits and zucchini with mint and discover pizzolis, a Sicilian variant of pizza.
To accompany the whole, the mixologist and the sommelier will be able to advise you on the best Italian cocktails and wines according to your tastes and the dishes chosen.
Finally, the restaurant, whose renovation has been supervised by the Parisian architectural firm Atelier POD, offers a chic and refined setting, the result of a cultural mix between southern Italy and Morocco. The result is a living decoration combining zelliges and marble, custom-made furniture and exceptional lighting underlining the ancestral link between these two worlds, which are both complementary and significantly different. And you can also enjoy the terrace with a breathtaking view of the Resort's majestic fountain. Entirely modular, the interior has been arranged in different spaces separated by vaults. Indeed, the place is intended to be the setting for a restaurant that evolves over the day, the morning being oriented towards the Moroccan universe for breakfast and the evening showing a place of Italian inspiration.
You can also come here in the morning to have breakfast in front of the fountain, for a moment of total relaxation and indulgence of course!