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The Selman restaurant, part of the hotel of the same name, was developed by the talented decorater Jaques Garcia. In sparkling tones of green and purple, it has a large hall with an impressive fireplace, extended to a patio. International cuisine is offered, beautifully presented in brasserie style surroundings.


Owner's word
This is the main restaurant of the hotel that stretches 300 m² in the lobby and has a capacity of 154 cover. Imagined by Jacques Gracia in tones sparkling green and purple which contrast with the grandiose architecture, restaurant Selman austerity is a chic but casual, open on the outside and living. This is why it communicates directly with the reception hall and consists of two sets: one large room with a monumental fireplace sharing the perspective of the lobby and the bar, extended for a covered patio. Open to external clients, he proposed an international card close to that of a luxury brewery, false unpretentious gourmet.

Opening hours
Open from 7: 00 to 10: 30 for breakfast and from 7pm to 11.30pm for dinner

Capacity
154 people

Chef
Ludovic Gomiero



Price
From 380 Dhs
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Location
Hotel Selman, Kilomètre 5, Route d’Amizmiz, B.P 24530 , 40160
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